Homemade Bisquick Mix

10 c. all-purpose flour
1/3 c. baking powder
1/4 c. sugar
4 tsp. salt
2 c. shortening, that does not require refrigeration

Combine all ingredients except shortening in large bowl. With pastry blender cut in shortening until mixture resembles coarse crumbs. Store in airtight container, up to 6 months. Use as you would any other baking mix. Makes 12 1/2 cups.

BISCUITS:2 c. mix1/2 c. milk. Mix together. Turn onto floured board. Knead 10-12 times. Bake at 450 degrees for 12 minutes. Makes 10 biscuits.

PANCAKES:2 c. mix2 eggs, beaten1 c. milkCombine all ingredients. Cook as you normally would.

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Hi Folks! My name is Candy and I have been married to my best friend, my one true love, Steve, for 11 years now. We are a combined family with 7 grown kids and 14 grandbabies. Our children are all over the US; Illinois, Louisiana, Utah, Oregon, Alaska and Hawaii. We are proudly owned and operated by an ever growing menagerie of animals: parrots, parakeets, cockatiels and cockatoos, dogs, cats, chickens, and 2 rabbits. We have a huge garden in the summer, planted fruit trees and grape vines last year, can food from the garden, sew, quilt and make our own soap. Needless to say, we live in the country, have an avid interest in homesteading and how to make it do-able on a small acreage plot of ground. We've had alot of successes, a couple of near misses and a couple of "really missed the target" in our venture and look forward to sharing them like-minded folks.