1 ½ cups flour
2 cups sugar
½ teaspoon salt
2 sticks margarine (softened)
2 teaspoons orange extract
1 teaspoon orange zest (for orange zest, use the finest side of a shredder and grind off the
orange part of the orange skin. Be careful not to get the yellow under the skin into the
zest as it will make it bitter.)

Mix all together and bake in a lightly floured pan at 350 degrees F. for 30 minutes. When it’s done (the consistency of a brownie poke fork holes in the brownie and cover with orange glaze.

Orange Glaze
1 cup powdered sugar
2 tablespoons orange juice
1 teaspoon orange zest

Mix all together until smooth




This recipe was from one of my patients. Her daughter brought some for the nurses and it is WONDERFUL!