3 cups sugar 1 teaspoon baking powder
1 cup oil 1 teaspoon cinnamon
1 16 ounce can pumpkin 1 teaspoon nutmeg
4 eggs, beaten 1 teaspoon allspice
3 ½ cups flour ½ teaspoon ground cloves
2 teaspoons baking soda 2/3 cup water
2 teaspoons salt

Combine sugar, oil, pumpkin and eggs in a bowl and mix well. Combine all dry ingredients. Add to pumpkin mixture alternately with water. Mixing well after each addition. Pour into 2 greased and floured 5x9 inch loaf pans. Bake at 350 degrees F. for 45 minutes or until a toothpick inserted into the center comes out clean. Cool in pans for 10 minutes. Turn out of pans and cool on wire rack. Let cool completely before slicing.