Creole Green Beans

1 quart canned green beans
5 strips bacon, diced
1 medium onion, diced
1/2 c chopped green pepper
2 T all purpose flour
2 T brown sugar
1 T Worcestershire sauce
1 t salt
1/2 t black pepper
1/2 t ground mustard
1 quart diced tomatoes, undrained

Cook the beans the way you like them. Meanwhile in your cast iron skillet cook the bacon, onion and green peppers over medium heat until bacon in crisp and vegetables are tender. Remove with a slotted spoon. Stir the flour, brown sugar, Worcestershire sauce, salt, pepper, and mustard into the drippings until blended. Stir in tomatoes. Bring to a boil; cook and stir for 2 minutes of until thickened. Drain beans, and add to skillet. Stir in bacon mixture. Yield, 6 servings.