½ cup quick cooking oats ¼ cup oil
1 cup flour 2/3 cup slightly mashed banana
2 teaspoons baking powder 1 egg slightly beaten
¼ teaspoon salt 2 tablespoons honey
½ teaspoon cinnamon 1/3 cup milk


Place oats in a blender and process to a fine texture. Pour out into a mixing bowl and add baking powder, flour, salt and cinnamon. Mix well. Combine oil, bananas, egg, honey and milk in another bowl. Add to dry mixture. Stir until just moistened. Fill greased muffin cups 2/3 full. Bake at 400 degrees F. for 12 minutes or until golden brown.